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July 14, 2007—City Health Department officials ordered Pars Cove to stop serving hummus following reports that the number of people ill from the eatery's food had skyrocketed to 378.

The complaints originate from a booth run by the restaurant at the Taste of Chicago festival. Officials already have confirmed 32 cases of salmonella poisoning, with additional tests still pending.

The problem stems from an herb tomato cucumber salad that was served on the hummus shirazi at a booth operated by Pars Cove Restaurant.

O'Steen & Harrison, PLC represents people injured as a result of contaminated food, including salmonella infections. We invite you to contact us for a free, confidential consultation about your legal rights.

We represent people throughout the United States. We can help you, too, wherever you live.

For free answers to your questions about salmonella, please call us toll-free at 1-800-883-8888 or complete this online contact form.