• malt-o-meal cereal recall
• ground beef recall
• basil recall
• frozen pizza recall
• dole salad mix
• castleberry meat recall
• taste of chicago
• peanut butter recall
• spinach recall

June 1, 2007—The Centers for Disease Control and Prevention (CDC) reports that at least 628 people have been sickened in the United States from peanut butter tainted with salmonella. This estimate is up from 425 cases in March.

It is believed that moisture in a ConAgra plant allowed the bacteria to grow and infect the peanut butter.

Affected jars have a product code on the lid that begins with the number 2111. The affected brands are manufactured by ConAgra at the company's facility in Sylvester, Georgia.

February 13, 2007—A study released by the Centers for Disease Control and Prevention (CDC) connected 288 case of food borne illness to consumption of certain types of peanut butter.

On February 14, 2007, the FDA warned consumers not to eat certain batches of Peter Pan and Great Value peanut butter due to risk of salmonella contamination.

O'Steen & Harrison, PLC represents people injured as a result of peanut butter contaminated with salmonella. We invite you to contact us for a free, confidential consultation about your legal rights.

We will represent people throughout the United States. We can help you, too, wherever you live.

For free answers to your questions about the peanut butter recall, please call us toll-free at 1-800-883-8888 or complete this online contact form.